Sunday Lunch With Red Shrimps Curry

Posted on December 20, 2015 by Didi Le Javanais

Hello guys

It’s Sunday 20.12.2015. I’m wondering about the kind of food I can prepare for the family of a colleague of mine. The host has a pack of shrimp that has been defrosted since yesterday. I was a bit nervous, say, if my cook doesn’t taste good though it’s not my first time cooking such an Indonesian meal since I’ve been living abroad.

To start with, I checked whether or not the ingredients I need were available. Voilà, this red shrimps curry that I was just talking about 😉 .

Ingredients:
1. Shrimps 500 grams
2. Sunflower oil
3. Garlics and onions
4. Red curry powder
5. Salt
6. Pepper
7. Coconut milk – 250 ml
8. Love

Apparently, I have all I need guys. Now the question is, how to cook it? Still curious… I bet No. You guys just curious about how it tastes huh! Haha admit it-laaah !! 😉 Well, how to cook it is very simple; first, fry the chopped garlic till they turn to brown.  Second, put the chopped onions in the frying pan, as you see the onion is cooked enough you put the washed shrimps till you see the colour changes to reddish.

What’s next? Hmmm should it be described guys? Yeah you better invite me hey?  Okay 😉

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Superb Delicious of Indonesian Red Shrimps Curry

To enjoy the aforementioned food, I also cooked some rice. Without owning a rice cooker, the rice can still be well-cooked hey. Things that are seemingly impossible are possible in today’s life. You know that it’s again how to optimise the available facility without complaining about it too much.

The following salad (see the below photo) isn’t prepared by me, but the mother of my colleague. I must confess that she was very good at cooking. I will learn from her how to cook French or any European food so that I can practice when I return home.

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Salad de Légumes 😉

I have seen her preparing the salad and I said to myself that I would certainly do it my own next time. It’s very simple preparation, but hey it turns out very deliciously guys. 😉

That’s our lunch menu today. Yeah I love cooking guys! You can copy paste it but cite me okay, otherwise I will sue you for the plagiarism. LOL

Cheers
Siswantoyo

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About Didi Le Javanais

Dear everyone Welcome to my website where you will find the diverse range of articles from hobbies to businesses, and before jumping to each section, I am happy to introduce myself so that you know a little bit about my background. I’m Didi, I used to work in various industries with different professions for more than 25 years from the hospitality industry, supply chain, academic to non-profit organisation and sport therapist. I obtained my bachelor and master degrees with focus on Finance from Swiss university. The knowledge and experience I’ve gained so far are still not enough to interpret what is going to happen in the future. However, I always exercise my competences to mitigate risks particularly when I am requested to give some advice, related to businesses. Through this website I am trying to sell some stuff where you might be interested in and so you will purchase it directly either for yourself or gifts to the ones you love and care about. By the way, in my free time, I love practising both regular and seasonal sports like badminton, martial art, skiing, etc. And when I have sufficient saving I travel the world. I also like taking pictures for fun and businesses, producing videos, editing them and uploading on my channels such as YouTube, Facebook Page and Instagram. Last but not least, I love cooking and baking hey, so who knows one day you can taste my homemade foods and cakes. So do not hesitate to get in touch with me in case you have questions, you look for business consultant, etc. Thanks for stopping over on my site. Cheers Didi Le Javanais
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2 Responses to Sunday Lunch With Red Shrimps Curry

  1. Mae says:
    February 17, 2016 at 8:21 pm

    Hi salam kenal ya, saya juga tinggal di basel

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